Check out these Recipes Developed by our Exceptional Registered Dietitian, Sandra Venneri, at Nutrition Bites!

Cherries and red wine blend summer and fall harvests together, giving your taste buds a deep, tangy twist to the norm. This versatile sauce can be used in desserts, with cheese, or made into a decadent BBQ sauce. 

A great way to take cherry pie to a picnic without the plates. This vegan dessert uses nature’s natural flavours and sweetness to highlight the Canadian cherry taste with a mingling of maple.

A cheerful alternative to raspberry vinaigrette using cherries!

 A refreshing cherry drink, perfect for the summer!